Tasting Notes
Jane Anson 94
Among the oldest estates in St Emilion, dating back to the Middle Ages, this is pure restrained limestone, and stands as an excellent reflection of why this type of terroir worked so well in 2018. The ph for example, is 3.48, a relatively low number that underscores the freshness and feeling of bounce and juice that runs through the blueberry and raspberry fruits.
Drinking window: 2026-2042
Review date: 05/10/2021
Antonio Galloni 94
The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's pedigree. The 2018 is beautifully done. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pump-overs and punch-downs. New oak is 55%.
Drinking window: 2026-2043
Review date: 01/03/2021
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