Tasting Notes
Jane Anson 95
Peach, nectarine, citrus, slate and oyster shell aromatics make you salivate even before you taste the wine. This is followed by grip and poise on the palate, with pummice stone scraping from the first moment, with a curl of gunsmoke reduction. It evolves in the glass, showing tension and balance, along with creamy citrus fruits. Just love this wine, increasingly setting the pace for white Bordeaux and truly worth seeking out. 100% Sancerre genetics for the Sauvignon Blanc, vinified entirely in new oak, in a mix of Burgundy barrels and larger-sized oak casks. Harvest September 6 to 9. From the same family as Château Lafleur in Pomerol.
Drinking window: 2022-2032
Review date: 22/01/2022
Antonio Galloni 94
The 2019 Champs Libres is absolutely compelling. Creamy and textured, the 2019 opens beautifully to reveal hints of lemon confit, almond, dried flowers and a touch of oak. I especially admire the way the Champs Libres is deep and textured, but not at all heavy. What a gorgeous wine it is.
Drinking window: 2022-2039
Review date: 01/02/2022
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