Tasting Notes
Neal Martin (89-91)
The 2017 Echézeaux Grand Cru offers mainly black fruit on the nose, wilted violets, and just a touch of baking powder, dominated by the 100% new oak at the moment. The palate is dense and grippy on the entry, quite firm and assertive, with a fine line of acidity but here, I find the wood tannins rather dominating the finish at the expense of fruit expression.
Drinking window: 2023-2037
Review date: 01/01/2019
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