Tasting Notes
Antonio Galloni (90-92)
The 2013 Les Champs Libres emerges from three parcels in Grand Villages, the Guinaudeau family’s property in Fronsac. Sweet, layered and textured, the 2013 offers gorgeous resonance and length. Lemon peel, white flowers and pears are all very much alive in the glass, all with an extra level of resonance from lees-stirring in barrel.
Review date: 01/04/2014
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